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Classic meets modern with our Signature® Check, Chambray, Ticking, and Overall Dolce linens.

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Why Switch to Cloth?

Reduce Noise Levels

Noise is cited as a top complaint by restaurant-goers nationally—more annoying than bad service or high prices.

Improve Ambience

82% of U.S. restaurant-goers associate tables set with cloth with a better restaurant experience.

It's Better for the Planet

U.S. restaurant patrons use 3.4 paper napkins per meal, compared to one reusable cloth napkin. Cloth napkins = Less landfill waste!

See why table linens matter

Bluewater restaurant black napkins on a table

Adding linens to bare tables was a quick fix but the biggest surprise to me has been that business has increased and the cost of the linen hasn't affected me at all. We've decided to stay with linens from now on.

Dan Riordan

Owner of Bluewater Grill

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We are in the business of creating experiences, so every step is important to us. We actually had customers asking us how they could get the stripe napkins because they were so impressed that they wanted them for home use.

Hear From Michael Perez

Executive Chef at INDACO

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We use Signature® on our tables at High Cotton because it is consistent and made in the USA, which is meaningful to us. Having a fully dressed table helps us convey the ambience we wish to project to our customers.

Chet Green

General Manager at High Cotton

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Interested in Milliken Table Linens?Contact us today