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Noise is cited as the top complaint by restaurant-goers nationally—more annoying than bad service or high prices.
82% of U.S. restaurant-goers associate tables set with cloth with a better restaurant experience.
The average U.S. consumer uses three paper napkins per meal, compared to one cloth napkin.
In an era of delivery services, food subscription boxes, community gardens, online recipes, and at-home foodies, restaurants have to work extra hard to entice younger generations to visit their brick and mortar establishments. It was reported in a 2014 study by the NPD Group via Forbes that...