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Our history of manufacturing excellence and the resources of our world-class research and development team go the distance to set your table apart.
Noise is cited as the top complaint by restaurant-goers nationally—more annoying than bad service or high prices.
82% of U.S. restaurant-goers associate tables set with cloth with a better restaurant experience.
The average U.S. consumer uses three paper napkins per meal, compared to one cloth napkin.
It’s a classic Cinderella story. A little known, ragtag napery product traditionally used and abused in both commercial and private kitchens rose to stardom and made a name for itself. The bistro napkin, known for the cheerful stripe that runs down the middle, entered the commercial dining...